Residents Evening Menu

Served 18:30 – 20:30pm

Please order by 1pm on the day you wish to dine

Starters

Freshly made soup of the day using local seasonal ingredients, with warm crusty bread

Warm breaded Lincolnshire Poacher cheese, red onion chutney, Parma ham and chive pesto


Mains

Thai green chicken or vegetable curry, coriander rice and thai prawn crackers

Beer battered fish, hand cut chunky chips, mushy peas and house tartar sauce

Lindum house shepherd’s pie with braised red cabbage and roasted carrots

Slow cooked pork belly, butterbean, tomato and roasted vegetable cassoulet

The Lindum burger with bacon and cheese, hand cut chunky chips, toasted pretzel bun and side salad

Twice baked cheese soufflé with wilted spinach and roasted vegetables


Desserts

Warm blackberry and almond sponge with vanilla crème anglaise

Fresh fruit salad

Selection of house made ice-creams and sorbets