Private Dining Menu

Winter 2018 – Menu A

To Start

Spiced Lincolnshire parsnip soup, crème fraiche, parsnip crisps

Twice baked Lincolnshire poacher cheese soufflé, onion marmalade, wilted spinach


Main

Pan roasted supreme of chicken, braised leeks, thyme fondant potato, mushroom and madeira sauce

Winter vegetable cassoulet, garlic and parsley crust, charred sour dough


Dessert

Classic vanilla crème brulee, spiced winter berries, shortbread

Selection of house ice-creams and sorbets

Freshly brewed coffee and tea selection

£25.00 per head

Our menus are produced using a number of suppliers local to Lincolnshire, these include the Cheese Society, Doddington Hall Farm, and the Whiskey Shop


Winter 2018 – Menu B

To start

Cream of wild mushroom soup, sautéed mushrooms, toasted pine nuts, chervil

Warm breaded Lincolnshire poacher cheese, red onion chutney, air dried ham, hazelnut pesto, micro herbs


 Main

Slow cooked and pressed pork belly, charred cauliflower and puree, winter greens, pickled apple

Pan fried fillet of salmon, caramelised fennel, parsnip puree, wilted spinach and a romesco sauce


 Dessert

Warm vanilla and coconut rice pudding, mango and passion fruit compote

toasted coconut

Stilton cheese, house chutney, apple and walnuts

Freshly brewed coffee and tea selection with petit fours

£35.00 per head

Our menus are produced using a number of suppliers local to Lincolnshire, these include the Cheese Society, Doddington Hall Farm, and the Whiskey Shop


Winter 2018 – Fine Dine Menu C

To start

Slow cooked hens egg, white onion puree, onion petals, sautéed wild mushroom, crisp Parma ham


Main

Roasted breast of Gressingham duck, confit leg ragout, butternut squash puree

Duck fat potatoes, sage and onion savoy cabbage


Dessert

Honey and vanilla crème caramel, Armagnac infused prunes

Shortbread crumble, cinnamon tuiles


Cheese

A selection of fine British cheese, house chutney, grapes and celery

Freshly brewed coffee and tea selection

Petite fours

£45.00 per head

Our menus are produced using a number of suppliers local to Lincolnshire, these include the Cheese Society, Doddington Hall Farm and the Whiskey Shop


Winter 2018 – Fine Dine Menu D

To start

Wild mushroom risotto, sautéed mushrooms, mushroom cappuccino

parmesan crisp


Main

Lincoln Red fillet of beef, potato and thyme terrine, artichoke puree, roasted carrot, sprouting broccoli, beef jus


Dessert

Warm chocolate fondant, hazelnut praline, brandy soaked cherries,

salted caramel ice cream


Cheese

A selection of fine British cheese, house chutney, grapes and celery

Freshly brewed coffee and tea selection

£45.00 per head

Our menus are produced using a number of suppliers local to Lincolnshire, these include the Cheese Society, Doddington Hall Farm and the Whiskey Shop