Private Dining Menu

Formal Menu A

To Start

Summer minestrone vegetable soup finished with fresh basil and garlic croutons

Pressed terrine of ham hock, served with pineapple relish, fried quails egg and pea shoot salad


Main

Roasted breast of cornfed chicken, tender leeks, charred carrots and sautéed mushrooms, served with a light chicken broth

Pan fried fillet of sea bream, confit cherry tomatoes, courgette ribbons, wilted baby gem lettuce, olives and brown shrimp butter


Dessert

Marinated summer strawberry Eton tidy

Selection of locally sourced ice creams and sorbets

Freshly brewed coffee and petit fours

£25.00 per head

Our menus are produced using a number of suppliers local to Lincolnshire; these include the Cheese Society, Doddington Hall Farm, and Dennetts of Spilsby.


Menu B

To start

Whipped goats cheese salad with fresh peas, broad beans asparagus and soft herbs

Chilled tomato and red pepper soup served with basil jelly marinated tomatoes and extra virgin olive oil


 Main

Slow cooked and pressed belly of pork, black pudding croquettes, cauliflower puree, sprouting broccoli and pickled apple

Fillet of salmon, rosti potato, wilted spinach, clams, lemon buerre blanc and watercress


 Dessert

Dark chocolate mousse, charred orange, raspberry meringue and ginger nut crumb

Passion fruit tart served with mango compote and toasted coconut

Freshly brewed coffee and petit fours

£35.00 per head

Our menus are produced using a number of suppliers local to Lincolnshire; these include the Cheese Society, Doddington Hall Farm, and Dennetts of Spilsby.


Fine Dine Menu A

To start

Salad of fresh white crab, avocado puree, pink grapefruit

Jelly and a coriander and ginger tuille


Main

Slow cooked loin and roasted rack spring lamb served with fresh peas,

broad beans, wild garlic puree and minted lamb jus


Dessert

Poached Lincolnshire rhubarb served with orange and ginger set cream

pistachio granola and rhubarb crisps


Cheese

A selection of Lincolnshire cheese with traditional accompaniments

and house chutney

Freshly brewed coffee and petit fours

£45.00 per head

Our menus are produced using a number of suppliers local to Lincolnshire; these include the Cheese Society, Doddington Hall Farm and Dennetts of Spilsby.


Fine Dine Menu B

To start

Carpaccio of beef, beer pickled onions, shaved carrot, horseradish

cream and sourdough


Main

Butter poached loin cod cod with roasted scallop, wilted spinach and samphire, sautéed fennel and chorizo butter sauce


Dessert

Apple and cardamom tart, salted caramel sauce and

Toffee ice cream


Cheese

 

A selection of Lincolnshire cheese with traditional accompaniments

and house chutney

Freshly brewed coffee and petit fours

£45.00 per head

Our menus are produced using a number of suppliers local to Lincolnshire; these include the Cheese Society, Doddington Hall Farm and Dennetts of Spilsby.