Lindum House Menu Selector 2017

A selection of menus created by our Chef, in addition to our excellent formal and Fine dine packages.

These menus allow more flexibility in your choice and the amount of courses required.

We require a minimum booking of 8 guests for these packages

To make your booking please call Lindum House reception on 4976 or by email to lcn_lindumhouse.energy@siemens.com

 


To Start

Summer minestrone vegetable soup finished with fresh basil and garlic croutons

£4.95

Minted Lincolnshire Pea soup with crème fraiche and truffle oil

£4.95

Chilled tomato and red pepper soup served with basil jelly marinated tomatoes and extra virgin olive oil

£4.95

Pressed terrine of ham hock, served with pineapple relish, fried quails egg and pea shoot salad

£5.95

Whipped goats cheese salad with fresh peas, broad beans Asparagus and soft herbs

£5.95

Warm salad of balsamic roasted red onions, fine green beans, parmesan dressed with hazelnut vinaigrette

£4.95

Summer salad of heritage tomatoes with mozzarella and basil micro

£5.95

Breaded Lincolnshire poacher, parma ham, red onion marmalade, soft Herb salad and hazelnut pesto.

£5.95

Our menus are produced using a number of suppliers local to Lincolnshire, these include the Cheese Society, Doddington Hall Farm, and Dennetts of Spilsby

 


Main

Roasted breast of cornfed chicken, tender leeks, charred carrots, sautéed mushrooms and served with a light chicken broth

£14.95

Warm chicken Caesar salad with smoked locally sourced smoked bacon, quail eggs and parmesan

£14.95

Pan fried fillet of sea bream, confit cherry tomatoes, courgette ribbons, wilted baby gem lettuce, olives and brown shrimp butter

£15.95

Slow cooked and pressed belly of pork, black pudding croquettes, cauliflower puree, sprouting broccoli and pickled apple

£15.95

Fillet of salmon, rosti potato, wilted spinach, clams, lemon buerre blanc and watercress

£15.95

Slow cooked loin and roasted rack spring lamb served with fresh peas, broad beans, wild garlic puree and minted lamb jus

£18.95

Roasted fillet of beef with mini cottage pie, artichoke puree, caramelised shallot and heritage vegetables, served with beef jus

£19.95

Oven roasted breast of duck, braised leg ragout pressed potato and thyme terrine, butternut squash and seasonal greens

£18.95

Our menus are produced using a number of suppliers local to Lincolnshire, these include the Cheese Society, Doddington Hall Farm, and Dennetts of Spilsby

 


Dessert

Dark chocolate mousse, charred orange, raspberry meringue and ginger nut crumb

£5.95

Passion fruit tart served with mango compote and toasted coconut

£5.25

Strawberry and vanilla cheesecake with macerated strawberries and micro basil

£5.25

Fresh lemon tart with raspberry and white chocolate salad and raspberry sorbet

£5.95

Trio of summer classics in miniature glazed lemon tart, eton mess, rhubarb and custard trifle

£5.95

Apple and cardamom tart, salted caramel sauce and Toffee ice cream

£5.25

Selection of locally sourced ice creams and sorbets

£4.95

A selection of Lincolnshire cheese with traditional accompaniments and house chutney

£6.95

Freshly brewed coffee and petit fours

£2.95

Our menus are produced using a number of suppliers local to Lincolnshire, these include the Cheese Society, Doddington Hall Farm, andDennetts of Spilsby